New England Clam Chowder

A rich, creamy broth envelops succulent clams in a traditional New England clam chowder. Brimming with clams and flecked with aromatics and spices, this clam chowder is smooth and perfectly balanced and is reminiscent of days past. Each bite warms the soul and lifts the spirit, a true expression of New England. Choose from one quart or two quarts (each serves about 4) of New England Clam Chowder for an easy lunch or dinner, or as part of a magnificent holiday meal.

In Stock

Product Name Price Quantity
New England Clam Chowder - 2 Quarts Item #: A-23
New England Clam Chowder - 1 Quart Item #: A-23A
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Nutritional information here

Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 15-20 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.

Clam Broth from Concentrate, Clam Meat, Light Cream, Potatoes, Water, Onions, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Modified Food Starch, Salt, Salt Pork (Cured with Water, Salt) and Spice.

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