Stuffed Pork Chops

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Elevate your weeknight meal, or treat a special guest with these stuffed chops. Boneless pork chops are stuffed with a home-style herb-cornbread stuffing that just oozes out of the side of the chops. Easy to prepare - just heat and serve for flavors that will bring you straight to the old South. Four 8 oz. chops.

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Item #: A-306

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Thaw in refrigerator overnight. Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350 degree oven for 60 minutes.

Pork Chop, Cornbread Stuffing (Wheat Flour, Rice, Corn Meal, Sugar, Soybean Oil, Yeast, Salt, Non Fat Dry Milk, Apples, Onion, Celery, Margarine, Sweet Cream Buttermilk.