Stuffed Salmon Fillet

Rich salmon, fresh from the ocean and stuffed with a delectable blend of spinach and cheeses, makes for a delicious and healthy entree. It's elegant enough for company, but also great as a weeknight meal. Easy to prepare and individually packed for easy preparation. Four 6 oz. portions.

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Item #: A-313

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Nutritional information here

For best results, thaw before cooking. Remove entrée from plastic before thawing. Thaw overnight in refrigerator.

Preheat oven to 375°F. Place entrée in lightly oiled baking pan and cover loosely with foil. Bake for 20-25 minutes.

Salmon, Spinach, Red Peppers, Goat Cheese, Ricotta Cheese, Feta Cheese, Bread Crumbs, Basil, Modified Food Starch, Sea Salt, Garlic, Thyme, White Pepper.