Turkey Cobbler

These delectable treats are simply adorable. Each individual tart features rich turkey, gravy, and savory vegetables, tucked in a buttery pastry shell. A decidedly gourmet alternative to pot pies. Delicious. Eight cobblers, each is an individual serving.
$59.95

In Stock

Item #: A-392

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Preparation
Product is partially cooked. Product must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration. Remove from plastic tray and place quiche/tart onto a baking sheet into a preheated 325°F oven. Cooking Time: conventional oven 14-22 minutes. All meat/seafood products must reach internal temperature of 168°F measured using a thermometer.
Ingredients

Turkey Cobbler Filling: Diced White Turkey With Broth {White Turkey, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate}, Water [Municipal], Chicken Gravy (Water, Enriched Bleached Wheat (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Maltodextrin, Hydrolyzed Soy Protein, Chicken Fat, Salt, Whey, Onion Powder, Silicon Dioxide (To Prevent Caking), Torula Yeast, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Xantham Gum, Spices, Dehydrated Celery, Yellow 5 & Yellow 6), White Sauce {Modified Corn Starch, Powdered Dairy, Shortening (Soybean Oil, Corn Syrup Solids, Buttermilk, Sodium Caseinate, Mono & Diglycerides, Silican Dioxide), Buttermilk Powder (Derived From Milk), Natural Butter Flavor, Sugar, Salt, Yeast Extract, Tricalcium Phosphate, Onion Powder, Xanthan Gum, Natural Favors}, Carrots, Peas, Black Pepper, Onion Powder, Sage, Thyme, Parsley.

Turkey Cobbler Topping: Japanese Bread Crumbs, {Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt}, Italian Bread Crumbs {Enriched Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Shortening (Soybean), Distilled Vinegar, Contains 2% or less of Dextrose, Leavening (Sodium Bicarbonate), Salt, Yeast, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spice Extractive, Salt, Onion Powder, Romano Cheese from Cow's Milk, Cultures, Enzymes, Sugar, Spices, Garlic Powder, Dehydrated Parsley}, Artificial Butter {Soybean Oil, Hydrogenated Soybean Oil, Salt, and Soy Lecithin, TBHQ and Citric Acid added to help preserve freshness, Natural, Artificial Flavor added and Artificially Colored with Beta-carotene, Dimethypolysiloxane, an anti-foam agent added}, Romano Cheese {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to prevent caking}, Almonds [Bleached].

Dough: Dough {Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Hydrogenated Palm Oil, Contain 2% of less of: Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Aginate, Yellow 5, TBHQ and Citric Acid, [Preservative], Butter, Red 40, Color Added, Natural and artificial Flavor} Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Food Release Spray {Soybean Oil, Soy Lecithin and propellant}.