Eggplant Parmesan

Eggplant cutlets are lightly fried and topped with a handmade marinara sauce and a special blend of cheeses. Rich but light, the eggplant really shines through. Simple to prepare - just put in the oven and walk away. A true Italian-American classic. Two 32 oz. containers, each serves 4-6.
$49.95

In Stock

Item #: A-271

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Nutritional information here

Preparation
If Thawed: (Thaw in refrigerator overnight.) Preheat oven to 350°F. Remove tray from box and remove film covering from tray. Place tray on a baking sheet and place in the oven. Bake for 45-50 minutes.

If Frozen: Preheat oven to 350°F. Remove tray from box and slice center of film covering tray. Place tray on baking sheet and place in oven. Bake 55-60 minutes.
Ingredients

Eggplant Cutlets (Fresh Skinless Eggplant, Bread Crumbs {Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Vegetable Shortening, Salt, Yeast}, Fresh Eggs, Romano Cheese {Pasteurized Sheep's & Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate}, Soya Oil, Salt, Garlic Powder, Black Pepper, Green Parsley),Tomato Sauce (Ground Tomatoes {Tomatoes, Salt, Citric Acid}, Water, Onions, Carrots, Olive Oil, Sugar, Salt, Garlic Powder, Black Pepper, Oregano, Green Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Enzymes, Cellulose Powder to Prevent Caking), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate.
CONTAINS: WHEAT, MILK, EGG, SOY.