Eggplant Parmesan

Eggplant cutlets are lightly fried and topped with a handmade marinara sauce and a special blend of cheeses. Rich but light, the eggplant really shines through. Simple to prepare - just put in the oven and walk away. A true Italian-American classic. Two 32 oz. containers, each serves 4-6.
$49.95

In Stock

Item #: A-271

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Nutritional information here

Preparation
If Thawed: (Thaw in refrigerator overnight) Preheat oven to 350 degrees. Remove tray from box and remove film covering from tray. Place tray on a baking sheet and place in the oven. Bake for 40-45 minutes.

If Frozen: Preheat oven to 350 degrees. Remove tray from box and slice center of film covering tray. Place tray on baking sheet and place in oven. Bake 55-60 minutes.
Ingredients

Eggplant Cutlets (Fresh Skinless Eggplant, Bread Crumbs {Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Vegetable Shortening, Salt, Yeast}, Fresh eggs, Ramono Cheese {Pasteurized Sheep's & Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anticaking Agent), Calcium Propionate}, Soya Oil, Salt, Salt, Garlic, Powder, Black Pepper, Green Parsley),Tomato Sauce (Tomatoes, Water, Onions, Carrots, Olive Oil, Sugar, Salt, Garlic Powder, Black Pepper, Oregano, Green Parsley), Mozzarella Cheese(Pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder).