Macaroni & Cheese

Our award-winning macaroni & cheese is a rich harmony of bechemel, a sharp blend of fine artisan cheese,and perfectly "al dente" penne. Creamy and bursting with cheese, this home-style favorite is guaranteed to satisfy any appetite. Simply slip into the oven and bake until golden brown and bubbly. Two 20 oz. pans, each serves 2-4.

In Stock

Item #: A-143

Add to wishlist

Nutritional information here

Keep frozen prior to baking. Remove lid and discard. Preheat oven to 375°F. Bake for approximately 50 minutes or until the sauce is bubbling throughout pan and top is browned in places. To ensure it cooks evenly, stir gently halfway through baking. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let set for up to 5 minutes before serving

Flagship Sauce (Milk, Flagship Cheese [Pasteurized Milk, Salt, Cultures, Enzymes] Just Jack Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], All Purpose Flour [Unbleached White Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt, Chipotle Peppers [Chipotle Peppers, Water, Tomato Puree, Vegetable Oil(Corn Or Safflower)], Salt, Vinegar, Onion Powder, Garlic Powder And Spices], Salt, Granulated Garlic), Penne Rigate (Durum Wheat Semolina {Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Chili Powder.