TOPPING INGREDIENTS: FIG {sliced, water [municipal], balsamic vinegar glaze {sugar, water, vinegar, soya bean, salt, wheat flour [cereals containing gluten], garlic, sesame seed oil, chili, spices & color [FD&C #40/E129/16035}, sugar, thyme}, GOAT CHEESE {100% goat milk, bacterial culture, sea salt, microbial enzyme, potassium sorbate}, CREAM CHEESE {pasteurized cultured milk and cream, salt stabilizers xanthan, locust bean, and/or guar}, SCALLIONS.
FIG & GOAT CHEESE FLATBREAD CRUST {enriched flour [wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, water, yeast, contains2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted wheat, flour, sodium acid pyrophosphate, enzymes, corn meal}. POLENTA [corn meal] or CORN MEAL {stone ground yellow corn meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, FLOUR {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}.
