Fig & Goat Cheese Flatbread

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Consider this a new classic. Crisp flatbread is topped with tangy goat cheese and a sweet fig compote. The sweetness of the figs and the rich goat cheese play off of each other beautifully. An elegant way to start any meal or cocktail party. 15 pieces.
$29.95

In Stock

Item #: A-364

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Preparation
Best if cooked from a frozen state. Preheat oven to 325°F. Bake for approximately 5-8 minutes until cheese is melted and flatbread crust is golden brown. Cooking times may vary due to oven variations. Do not microwave.
Ingredients

Topping Ingredients: Fig {Sliced, Water [Municipal], Balsamic Vinegar Glaze {Sugar, Water, Vinegar, Soya Bean, Salt, Wheat Flour [Cereals Containing Gluten], Garlic, Sesame Seed Oil, Chili, Spices & Color [FD&C #40/E129/16035}, Sugar, Thyme}, Goat Cheese {100% Goat Milk, Bacterial Culture, Sea Salt, Microbial Enzyme, Potassium Sorbate}, Cream Cheese {Pasteurized Cultured Milk And Cream, Salt Stabilizers Xanthan, Locust Bean, And/Or Guar Gum}, Scallions.

Flatbread Crust {Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Contains2% Or Less Of Each Of The Following: Ascorbic Acid, Soybean Oil, Salt, Sugar, Palm Oil, Soy Lecithin, Natural Butter Flavor, Datem, Wheat Gluten, Dextrose, Guar Gum, Malted Wheat, Flour, Sodium Acid Pyrophosphate, Enzymes, Corn Meal}. Polenta [Corn Meal] Or Corn Meal {Stone Ground Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.