Franks & Burgers

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Kobe beef is considered by many to be the most flavorful in the world, and these mini cheeseburgers are 100% Kobe beef. Combined with mini Coney Island franks, stuffed with sauerkraut and mustard and wrapped in pastry, they will satisfy any crowd. Black tie optional. Twelve of each, 24 total.

This item is on back order and unable to ship until 11/30. Adding it to your order will delay your entire order until that date. We apologize for any inconvenience.

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Item #: A-264

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Cocktail Beef Frankfurters: Best if cooked from a frozen state. Remove from plastic trays. Place on baking pan about 1/2" apart. Preheat oven to 375°F and bake in a hot oven for 10-16 minutes.
Do not microwave.

Cheeseburgers: Best if cooked from a thawed state. Preheat oven to 325°F. Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep bun tops from crisping, can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary.
Do not microwave.

Cocktail Beef Frankfurters: Beef, Water, Salt, Sodium Lactate, Dextrose, Spices, Paprika, Sodium Diacetate, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Extractive Of Paprika, Spice Extractives and Sodium Nitrate.

Sauerkraut: Cabbage, Water, Salt, Mustard.

Dough: Bleached Enriched Flour, Water, Sugar, and Baking Powder.

Cheeseburgers: Kobe Beef, Spanish Onions, Kosher Salt, Black Pepper, Parsley, Caramelized Onions, and American Cheese.

Roll: Wheat Flour, Water, Butter, Sugar, Yeast, Whole Milk Powder, and Salt.