Franks & Burgers

Kobe beef is considered by many to be the most flavorful in the world, and these mini cheeseburgers are 100% Kobe beef. Combined with mini Coney Island franks, stuffed with sauerkraut and mustard and wrapped in pastry, they will satisfy any crowd. Black tie optional. Twelve of each, 24 total.
$44.95

In Stock

Item #: A-264

  • Buy 1 for $42.95 each and save 5%
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Preparation
Cocktail Beef Frankfurters: Best if cooked from a frozen state. Remove from plastic trays. Place on baking pan about 1/2" apart. Preheat oven to 375 degrees and bake at 375 degrees in a hot oven for 10-16 minutes. Do not microwave. Cheeseburgers: Best if cooked from a thawed state. Preheat oven to 325 degrees. Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep bun tops from crisping, can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary. Do not microwave.
Ingredients

Cocktail Beef Frankfurters: Beef, water, salt, sodium lactate, dextrose, spices, paprika, sodium diacetate, hydrolyzeds soy protein, garlic powder, sodium erythorbate, extractive of paprika, spice extractives and sodium nitrate. Sauerkraut: Cabbage, water, salt, mustard. Dough: Enriched flour bleached, water, sugar, baking powder. Cheeseburgers: Kobe beef, Spanish onions, kosher salt, black pepper, parsley, caramelized onions, american cheese. Roll: Wheat flour, water, butter, sugar, yeast, whole milk powder, salt.