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Georgia Shrimp Cakes

While Maryland has its crab cakes, Georgia has shrimp cakes. And these are a whole other ballgame. Succulent wild shrimp, crab meat, Andouille sausage and a dash of beer are hand-blended with authentic Cajun spices and given a hint of Creole mustard for a seafood cake that's packed full of flavor. Six 3.5 oz. cakes.

$34.95

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Item #: A-303

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Preparation: Cook from frozen. Preheat oven to 375 degrees. Place shrimp and crab cakes on a well greased baking sheet and place in oven for 18-20 minutes.
Ingredients: Georgia Wild shrimp, Crab Meat, Mayonnaise, Bread Crumbs, Onion, Andouille Sausage, Celery, Egg, Creole Mustard, Garlic, Asiago Cheese, Bell pepper, Worcestershire Sauce, Salt Garlic, Cloves,Butter, Hot Sauce, Basil.

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Georgia Shrimp Cakes

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