The Italian classic done right, this entree features premium penne pasta in a rich pesto sauce. Full of fresh basil, garlic, and Parmesan, the creamy pesto is full of rich, complex flavors. Comes frozen-cook as much or as little as you like. Pure tradition. 3 lbs., serves 6-8.
Ingredients
Cooked Penne Rigate Pasta (wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), and riboflavin (vitamin B2), folic acid), Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Alfredo Sauce Base (modified corn starch, romano cheese (cows milk (pasteurized part-skim milk, salt, enzymes), cream, disodium phosphate, nonfat dry milk, salt), salt, parmesan cheese flavor ((pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, lactic acid), whey powder, corn maltodextrin, palm oil shortening (palm oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, monoglycerides and less than 2% sodium silicoaluminate (anti-caking agent)), Romano cheese (part-skim cows milk, cheese culture, salt, enzymes, sodium phosphate), sugar, soybean oil, butter powder, onion powder, nonfat dry milk, garlic powder, titanium dioxide, spices (nutmeg, black pepper), xanthan gum, disodium inosinate and guanylate, no more than 2% silicon dioxide added as a processing aid), Spinach, Vegetable Oil (canola oil, extra virgin olive oil), Basil, Salt, Garlic in Water (garlic, water, naturally occurring sulfites), Milk Whey Protein Isolate, Xanthan Gum, Modified Corn Starch.
Cooking Instructions
Microwave Oven
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100 watt microwave oven.
Preheat your oven to 350 and peel open the pouch. Pour the enrobed pasta in a microwave safe container. Discard the plastic pouch. Place the paper towel over the container, but not touching the food. Microwave on high for 6 minutes. Carefully remove container from microwave and let stand for 1 minute before serving.
CAUTION: CONTAINER AND CONTENTS WILL BE HOT.
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