These large, tender sea scallops come wrapped with a thin slice of hardwood smoked bacon. A divine, easy-to-prepare treat that is sure to delight your guests. Twenty 1 oz. Scallops.
Ingredients
Scallops, par-cooked bacon
Cooking Instructions
Bake at 375 degrees 1/2 inch apart on baking pan for approximately 12 minutes or until golden brown. Do not over cook.
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