A spin on the hottest food trend, we've taken our mini crab cakes, and nestled them between a brioche bun with a dollop of remoulade sauce for a "mini burger" with all the appeal of an Eastern Shore crab cake sandwich. Perfect for casual entertaining, your guests won't be able to resist these more than bite-sized masterpieces. 18 pieces.
Ingredients
CRAB MEAT, BRIOCHE BUN, CHESSIE SAUCE, WATER, SALT, WHEAT FLOUR, EGGS, MAYONNAISE, SPICES, LEMON JUICE, MUSTARD, WORCESTERSHIRE SAUCE, ANCHOVIES,
Cooking Instructions
BAKING- PREHEAT OVEN TO 350 DEGREES F. BAKE FOR 12 MINUTES OR UNTIL HOT AND FROM THE FROZEN STATE. MICROWAVE- MICROWAVE SLIDER FOR ABOUT 25 SECONDS OR UNTIL HOT. DO NOT MICROWAVE MORE THAN 5 SLIDES AT ONE TIME.
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