We pair Chihuahua cheese with lump crabmeat and fresh pico de gallo for an authentic Mexican gourmet treat. Just pop in the oven or pan saute for a quick family dinner, mouth-watering appetizer or snack. Six 8" Quesadillas.
Ingredients
Crabmeat, tortilla shells, jalepeno cheese, no salt cracker crumbs, seasonings, parsley, baking powder, pasteurized whole eggs, water, mayonnaise, no salt worcestershire sauce, mustard, margarine.
Cooking Instructions
Pan Fry: Thaw completely under refrigeration. Spray pan lightly with cooking oil then saute over medium heat for approximately 4 minutes per side. Bake: Preheat oven to 375 degrees and cook for approximately 15 minutes.
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