This unique appetizer features traditional escargot with garlic butter sauce, wrapped in tender brioche and stylishly decorated. Each bite is bursting with garlic-butter flavor, which perfectly accents the shellfish flavor of the escargot. Each bite-size morsel is a complete treat. 24 total.
Ingredients
WHEAT FLOUR, ESCARGOTS, BUTTER, WATER, MARGARINE, VEGETABLE OIL SHORTENING, MILK, SOYBEANS, EGGS.
Cooking Instructions
Keep frozen until ready to cook. Preheat oven to 300. Remove from package and place on baking sheet cook for 10 minutes or until butter is completely melted. Let stand for 2 minutes then serve.
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