Kobe beef is considered by many to be the most flavorful in the world, and these mini cheeseburgers are 100% Kobe beef. Combined with mini Coney Island franks, stuffed with sauerkraut and mustard and wrapped in pastry, they will satisfy any crowd. Black tie optional. Twelve of each, 24 total.
Ingredients
Cocktail beef frankfurters- beef, water, salt, sodium lactate, dextrose, spices, paprika, sodium diacetate, hydrolyzeds soy protein, garlic powder, sodium erythorbate, extractive of paprika, spice extractives and sodium nitrate. Sauerkraut- cabbage, water, salt, mustard.Dough- enriched flour bleached, water, sugar, baking powder.Cheeseburgers-kobe beef, spanish onions, kosher salt, black pepper, parsley, caramelized onions, american cheese.Roll- wheat flour, water, butter, sugar, yeast, whole milk powder, salt.
Cooking Instructions
Cocktail beef frankfurters:
Best if cooked from a frozen state. Remove from plastic trays. Place on baking pan about 1/2" apart. Preheat oven to 375°F and bake at 375° in a hot oven for 10-16 minutes.
Do not microwave.
Cheeseburgers:
Best if cooked from a thawed state. Preheat oven to 325°F . Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep bun tops from crisping, can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary.
Do not microwave.
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