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Home > Appetizers
> Lobster Cakes
Lobster Cakes
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Pieces of sweet, succulent cold-water lobster meat, held together by a light binding and seasoned with our special blend of secret spices. Simply bake, broil or sauté these handmade delicacies.
Ingredients
Nutrition Facts | | Serving Size 4 oz (113g)
Servings Per Container 6 | | Amount Per Serving | Calories 210 | | Calories from Fat 100 | % Daily Value* | Total Fat 11g | 17% | Saturated Fat 2g | 10% | Cholesterol 85mg | 28% | Sodium 620mg | 26% | Total Carbohydrate 8g | 3% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 16g | | Vitamin A | 8% | Vitamin C | 0% | Calcium | 8% | Iron | 10% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Thaw under refrigeration for approximately 1 hour before cooking.
Best Method:
PAN FRY: Spray or coat bottom of pan with oil. Fry Lobster Cakes at medium-low (325 degrees) temperature, covering pan with lid, for 7 - 8 minutes per side. Cakes should be golden brown.
Alternate Method:
BAKE: Bake 20 - 25 minutes at 400 degrees. Cakes should be hot and bubbly. (Cook until internal temperature is 165 degrees, for at least 30 seconds.)
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