These mini fajitas are the pefect mix of grilled all-white meat chicken, pepperjack, and Cheddar cheeses, salsa, red and green bell peppers and jalapenos, along with a hint of authentic spices all wrapped in traditional flour tortilla. They are full of that classic Southwestern flavor, with only the slightest bit of heat. No travel required! 24 pieces.
Ingredients
Boneless chicken breast and thigh meat strips, water, seasonings, pepperjack cheese, shredded cheddar cheese, red peppers, green peppers, jalapenos, salsa, arrowroot powder, cumin, cilantro, chili powder, flour tortilla, vegetable shortening.
Cooking Instructions
Bake at 375°F for 8-12 minutes.
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