Farm-raised mussels, meaty and tender, raised in the pristine coastal waters of Prince Edward Island. Harvested in their prime and imbued with a delicate garlic sauce. Two 1 lb. pouches.
Ingredients
Mussels (farm raised), Water, Butter, Skim Milk, Corn starch, Cane Syrup, Garlic, Sea Salt, Onion Powder
Cooking Instructions
Cooking: In a saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes. Shake bag to coat mussels with sauce before serving.Sauce Pan: Empty contents of puch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
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