An incredible variation of the classic Wellington. Chunks of sweet blue crab, spring asparagus, and buttery, citrus sauce are all wrapped in flaky puff pastry. The incredible flavors all blend perfectly into a heavenly dish. Simply bake and serve. 18 pieces.
Ingredients
Crab meat, puff pastry (butter, flour, water, salt, lemon juice), garlic, water, flour, natural cream flavor, soybean oil, salt. spices.
Cooking Instructions
Preheat oven to 400. Remove wellingtons from package and place on a baking sheet. Bake for 12-15 minutes until golden brown. Let stand for 1 minute before serving.
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