Truly a work of art, this is the queen of quiches. Flaky crust envelops a delectable mix of smoky bacon, sharp cheese, and fresh herbs, all in a rich custard. Hearty enough to be eaten on its own, it also makes a terrific side dish. Either way, this lovely tart will have them begging for seconds! Simply heat, slice and enjoy! Two 14" tarts total, each serves 8.
Ingredients
Filling- half and half, pasteurized eggs, onion powder, salt, pepper, nutmeg, chili pepper powder, bacon, swiss cheese, nonstick cooking spray.Dough- enriched flour, water, baking powder.
Cooking Instructions
Best if cooked from thawed. Remove from plastic tray and place quiche tart onto a baking tray into a preheated 350F oven. Bake for 12-15 minutes. Do not microwave.
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