From the icy lochs of the Northern Scottish Highlands. Buttery soft on the palate, blending hints of the sea with the earthiness of hardwood smoking. Ours is a mild, low salt cure, delicately smoked for a perfect balance of flavor and texture. Sliced to translucent thinness and interleaved with cellophane, a simple expression of luxury.
Ingredients
Salmon, salt.
Cooking Instructions
bring to room temperature, or chill serve with crackers or bread as appetizer.
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