The sweetness of Vidalia onions is the story behind this habit-forming dip. Oh so rich, with Parmesan and cream cheese and a blend of seasonings that really brings out the onion flavor. Just bake and serve. No need to call anyone - they'll come running! Each 1.25 lb. container serves 6-8.
Ingredients
INGREDIENTS: VADALIA ONION, CREAM CHEESE, PARMESAN CHEESE, FRENCH FRIED ONIONS, MAYONNAISE, SALT, PEPPER
Cooking Instructions
HEATING iNSTRUCTIONS:THAW OVERNIGHT IN THE REFRIGERATOR. REMOVE PLASTIC WRAP, COVER WITH FOIL AND BAKE @ 350 FOR 15-20 MIN.iF COOKING FROM FROZEN INCREASE HEATING TIME BY 10-20 MIN.
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