These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive but not too rich. Use as a side or main dish, but either way, make sure you have extra on hand! 3" tarts.
Ingredients
Button Mustrooms, Shitake Mushrooms, Portabella Mushrooms, Frozen Onions, Canned Mushrooms, Mozzerella Cheese, Half and Half, Eggs, Brandy, Onion Powder, Corn Oil, Milk, Soy, Flour, Sugar, Salt, Butter, Wheat.
Cooking Instructions
Best if cooked from thawed state. Remove from plastic tray and put on baking sheet. Preheat oven to 350. Cook 8-15 minutes.
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