These incredible treats feature a menagerie of mushrooms, including Shiitake and Portobello. The earthy aroma and flavor of the mushrooms, complemented by the cheese, cream and a hint of brandy, is intoxicating. Wrapped in crispy phyllo, they make a rather addictive snack. 24 pieces.
Ingredients
Button mushrooms, shitake mushrooms, portabella mushrooms, onions, canned mushrooms, mozzerella cheese, swiss cheese, half and half, eggs, brandy, sugar, onion powder, salt, milk. Filo dough-enriched wheat flour, water, corn starch, salt, non butter.
Cooking Instructions
Best results if cooked from a frozen state. Remove from plastic tray.Place on a baking tray about 1/2" apart. Preheat oven to 400 degrees. Bake in a hot 400 degree oven for 5-8 minutes. Should be a light golden brown. Do not microwave.
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