Decisions, decisions, decisions. Don't worry. With a deluxe sampling of some of our favorite products, you can have a little bit of everything. Enjoy four Perfect Crab Cakes (2 oz.), two rich Maine lobster tails, six crab and cheese puffs, one pint of cream of crab soup and one old-fashioned miniature apple pie. You can even invite a friend or two to help you eat it.
Ingredients
Cream Of Crab SoupWater, potato, crab meat, milk, parsley, spicesCrab CakesCrab meat, pasturized whole eggs, soda cracker crumbs, mayonnaise, no salt worcestershire sauce, water, mustard, seasonings, baking powder, parsley. Crab & Cheese PuffsCrab meat, english muffins, old english cheddar cheese, mayonnaise, mustard, butter, seasonings. Miniature Apple PieFresh sliced apples, sugar, wheat flour, butter, lemon juice, rice flour, tapioca, cinnamon, lard, dextrose, salt, baking soda, water.
Cooking Instructions
Cream Of Crab Soup; Thaw completely under refrigeration. Heat through on stovetop or in microwave. Crab Cakes From frozen, place crab cakes on a cookie sheet. Bast the tops of the crab cakes with mayonnaise or melted butter, bake at 375 degrees for approximately 20-25 minutes until golden brown and bubbly.Crab & Cheese PuffsFrom frozen. Place puffs on a cookie sheet and broil for 2-3 minutes until puffy and slightly golden brown. Lobster TailsThaw completely under refrigeration. Place lobster tail in a pot with approximately 2 inches of water. Steam for 5-6 minutes. Miniature Apple PieFrom frozen. Leave bag around the apple pie. Place pie on a cookie sheet, and bake for 25-30 minutes.
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