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Home > Chesapeake Cuisine
> Classic Surf & Turf
Classic Surf & Turf
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The original surf and turf favorite. Guaranteed to impress even the most discriminating guest, our Classic Surf & Turf pairs aged filet mignons with tender, succulent split lobster tails. Includes four bacon-wrapped filet mignons (5 oz.) and four split lobster tails (4 oz.).
Cooking Instructions
Lobster Tails: Drop lobster tails into a large kettle of boiling water with one tsp. salt per quart of water. When water reboils, lower the heat and begin timing. Boil for 8-9 minutes until tails reach an internal temperature of 165 degrees fahrenheit for at least 30 seconds.
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