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Home > Chesapeake Cuisine
> Colossal Crab Cakes (8) 6oz
Colossal Crab Cakes (8) 6oz
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Made from the same recipe as our Perfect Crab Cakes, hearty appetites will love our Colossal Crab Cakes. We use the largest lump crabmeat available and hand shape with our signature binding.
Ingredients
Nutrition Facts | | Serving Size 6 oz (170g)
Servings Per Container 8 | | Amount Per Serving | Calories 340 | | Calories from Fat 170 | % Daily Value* | Total Fat 18g | 28% | Saturated Fat 3g | 15% | Cholesterol 70mg | 23% | Sodium 1500mg | 63% | Total Carbohydrate 13g | 4% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 25g | | Vitamin A | 10% | Vitamin C | 4% | Calcium | 8% | Iron | 15% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
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