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Home > Chesapeake Cuisine
> Colossal Crab Cakes
Colossal Crab Cakes
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Hearty appetites will love our Colossal Crab Cakes, made with the largest lump crabmeat available and hand shaped with our signature binding.
Ingredients
Nutrition Facts | | Serving Size 8 oz (227g)
Servings Per Container 6 | | Amount Per Serving | Calories 460 | | Calories from Fat 220 | % Daily Value* | Total Fat 25g | 38% | Saturated Fat 4g | 20% | Cholesterol 95mg | 32% | Sodium 2000mg | 83% | Total Carbohydrate 18g | 6% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 34g | | Vitamin A | 15% | Vitamin C | 4% | Calcium | 10% | Iron | 25% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
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