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Home > Chesapeake Cuisine
> Crab Imperial
Crab Imperial
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A generous amount of our jumbo lump and backfin crabmeat combined with a traditional Chesapeake imperial sauce, fresh bread crumbs and a blend of savory spices and seasonings. Topped with a sprinkle of cheddar cheese and beautifully presented in a natural scallop shell. Six 3 oz.crab imperials.
Cooking Instructions
Keep Frozen
Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot bubbly and golden brown on top.
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