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Chesapeake Cuisine
Seafood Sausage
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The ocean's bounty like you've never seen it before. Fresh shellfish - lobster, shrimp, and scallops - is given a touch of seasoning and a dollop or two of love and packed into a sausage that's just bursting with ocean flavors. No fillers at all. You'll love figuring out new ways to serve this! Two lbs. total, 6-8 sausages.
Ingredients
Shrimp, scallops, lobster, oil, garlic, parsley, seasonings, natural casings.
Cooking Instructions
Thaw sausages overnight in the refrigerator. Grill or pan-fry (greased non-stick pan or grill pan) for 5-6 minutes per side or until fully cooked throughout.
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