These amazingly yummy breakfast treats will send the aroma of cinnamon careening through your house. With flaky layers of buttery pastry and cinnamon, these large buns will bake off to a golden brown. Drizzle with the included powder sugar icing. Breakfast has been taken to new heights! 12 rolls, 2.2 lbs, total.
Ingredients
WHEAT FLOUR, WHOLE MILK, BUTTER, CREAM CHEESE, BAKING POWDER, SUGAR, SALT, BROWN SUGAR, CINNAMON, BUTTER, CANOLA OIL, CONFECTIONERS SUGAR, VANILLA EXTRACT.
Cooking Instructions
Preheat a convection oven to 325 degrees, or a regular oven to 350 degrees. Bake frozen cinnamon rolls for 25 to 30 minutes or until light golden brown. For crustier cinnamon rolls separate on a sheet pan; for softer place in a cake pan 1 and a half inches apart. Ovens may vary, adjust accordingly. Cool for a few minutes and apply glaze. Serve warm.
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