This one-of-a-kind cake is an over-the-top star of the dessert table. Moist chocolate cake, layered with raspberry preserves and luscious cheesecake, is given a thin coating of icing and covered with a dark chocolate ganache. Truly heaven on a plate. 8" cake, serves 10-12.
Ingredients
INGREDIENTS: Cake Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Cocoa, Dry Egg Whites, Propylene Glycol Mono & Diesters with BHT and Citric Acid, Leavening(Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Dry Egg Yolk, Food Starch -Modified, Mono & Diglycerides, Dextrose, Salt, Nonfat Milk Solids, SorbitanMonostearate, Caramel Color, Natural & Artificial Flavor, SoyLecithin, Cellulose Gum, Xantham Gum, Polysorbate 60, Glycerine, Polysorbate 80, Propylene Glycol, Corn Syrup, Wheat Starch, Sulfites Icing & Filling: Cream Cheese Filling ( Cream Cheese, Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Sugar, Corn Syrup, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Eggs, Salt, Titanoum Doixide, Natural and Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Lactic Acid, Yellow 5, Yellow 6) Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin)
Cooking Instructions
Thaw completely under refrigeration. Slice and serve chilled.
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