Wake up—or wind down—with this apple lover’s coffee cake delight. A tasteful union of fresh Granny Smith apples and cinnamon walnut coffee cake, slow-baked to gently caramelize the apples and add moisture. Ten inch coffee cake. Serves 16 to 20.
Ingredients
Sugar, sour cream, enriched wheat flour, eggs, soybean oil, walnuts, apples, partially hydrogenated vegetable oil, leavening, food starch, vanilla extract, cinnamon, egg white, mono-diglycerides, salt, sodium stearoyl lactylate, natural and artificial flavors, citric acid, yello.
Cooking Instructions
Thaw, slice and serve warm or room temperature.
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