Grab yourself a cup of coffee and enjoy one of these incredibly moist cakes, made with fresh Maine blueberries and Vermont maple syrup. Perfect for individual holiday servings or to share at school or the office. Better get two! Nine 3.5 oz. cakes.
Ingredients
Sugar, Enriched Bleached Wheat Flour,Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Baking Soda, Cinnamon.
Cooking Instructions
Serve at room temperature or heat gently for 10 minutes at 325.
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