An exclusive of Chesapeake Bay Gourmet Crab Cakes and More, this cake is made by a Smith Island resident who lays each impossibly thin layer atop a rich chocolaty icing until the cake is complete. Each cake is handmade and shipped by ferry for the freshest possible flavor. Serves 10.
Ingredients
SUGAR, ENRICHED NLEACHED FLOUR, VEGETABLE OIL, EGGS, COCOA POWDER, SODIUM BICARBONATE, CORNSTARCH, SALT.
Cooking Instructions
THAW AND SERVE. THAW IN REFRIGERATOR OVERNIGHT.
|