Made just for us, this cake is handmade using the original Smith Island recipe handed down from generations, with each impossibly thin layer laying atop a rich chocolaty icing. Serves 10.
Ingredients
SUGAR, ENRICHED NLEACHED FLOUR, VEGETABLE OIL, EGGS, COCOA POWDER, SODIUM BICARBONATE, CORNSTARCH, SALT.
Cooking Instructions
THAW AND SERVE. THAW IN REFRIGERATOR OVERNIGHT.
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