A buttermilk pancake crust filled with a rich, gooey mixture of chocolate, marshmallows, and graham crackers. Just slice and serve for a dessert that is over-the-top good. This is just too good to be true, no bonfire needed. Two 14" cakes; each serves 8.
Ingredients
S'More Topping: milk chocolate morsels, mini marshmallows, graham crackers. Sweet Cheese: cream cheese, sugar. Batter: flour, buttermilk, sugar, butter, baking powder, eggs, salt, baking soda, vanilla extract.
Cooking Instructions
Best if cooked from thawed state. Remove from plastic tray and place buttermilk cake onto a baking sheet into a preheated 325 degree oven. Heating time when thawed is 8-12 minutes. Do not microwave.
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