A traditional British dessert made from a centuries-old family recipe, this “pudding” is actually a dense, moist cake, drenched in an intense buttery toffee sauce. Warm, soothing and outrageously delicious. Serves 6 to 8.
Ingredients
Sugar, dates, butter, eggs, cream, vanilla extract, baking soda.
Cooking Instructions
Upon arrival, refrigerate or freeze.Place 1/8 of the Sticky Toffee Pudding on a microwaveable plate, heat dessert for approximately 45 seconds or until hot and then warm sauce slightly for about 15 seconds to melt, spread over the pudding and let it pool onto the plate.
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