In Italian tiramisu means "pick me up" but this heavenly dessert with alternating layers of imported Mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur is a light and refreshing end to any meal. 10" cake arrives pre-sliced.
Ingredients
HEAVY CREAM, SUGAR, WATER, SPONGE CAKE, SOY FLOUR, SALT, WHOLE EGGS, CREAM CHEESE, MASCARPONE CHEESE,DRIED COFFEE, FOOD STARCH, COCOA POWDER, PURE VANILLA, MILK, WHEAT. MAY CONTAIN PEANUTS AND TREE NUTS.
Cooking Instructions
THAW AND SERVE. THAW IN REFRIGERATOR OVERNIGHT.
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