Bring the flavors of Italy into your kitchen with this casual yet elegant entree. Perfectly seared chicken breasts are gently cooked in a light tomato-basil sauce. Like an evening supper in Napoli. No passport required. Six 7.5 oz. portions.
Ingredients
Chicken breast, diced tomato in tomato sauce, water, onion, garlic, tomato paste, basil, extra virgin olive oil, modified corn starch, vegetable oil, seasoning, sea salt, chicken base, sugar, parmesan cheese, anti-caking agent, black pepper.
Cooking Instructions
OVEN: Preheat oven to 375°. Open pouch and place chicken seared side up in a baking dish. If cooking from frozen, cover dish with aluminum foil. Bake 29-31 minutes from frozen or 19-21 minutes from thawed. MICROWAVE: Peel open pouch and pour chicken and sauce into a microwave safe container. Microwave on high 8-9 minutes from frozen or 4-5 minutes from thawed.
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