Cold water lobster is renowned for it's sweet ocean flavor. The cold waters produce tender, succulent meat, with a rich luxurious texture. Shipped frozen, uncooked, and still in the shell, it can be prepared a number of ways, although we think steamed with lemon butter is still the best. Two Tails, 8oz each.
Cooking Instructions
Lobster tails should be thawed completely (approximately 24 hours in refrigerator before re-heating. To steam, place in a pot with 2 inches of water and steam for 5-10 minutes. To broil, remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. generously brush lobster meat with garlic butter. For 8-10 ounce lobster tails, cook 15-20 minutes, turning halfway through.
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