The mere description of this dish won't do it justice. Imagine sweet crab meat in a rich, four-cheese sauce, blended with shell pasta and topped with a lemon-parmesan panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entree. No need to store the leftovers - there won't be any! 2.5 lbs., serves up to four.
Ingredients
Crab meat, cream, mascarpone cheese, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, butter, cheddar cheese, Swiss cheese, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), red onion, wheat flour, olive oil, parmesan cheese, salt, white pepper, garlic, lemon zest, parsley, chives. Contains: wheat, shellfish, milk. Made in a facility that uses egg, soy, tree nuts.
Cooking Instructions
Preparation Instructions: Thaw in refrigerator overnight or for several hours. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.
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