This is a match made in heaven! Two hard-to-resist favorites: succulent lobster meat and pasta, paired together in a rich and creamy lobster bisque. The dish is finished in a blend of seasonings, Parmigiano-Reggiano cheese, and bread crumbs. Your guests will think you slaved all day in the kitchen (we won't tell). Serves 4-6.
Ingredients
CREAM, PASTA, LOBSTER,MASCARPONE CHEESE, BUTTER, CHEDDAR CHEESE, PARMESEAN CHEESE, PANKO BREAD CRUMBS, WHEAT FLOUR, SHALLOTS, GARLIC, PARSLEY, CHIVES, LEMON ZEST, LEMON JUICE,SALT, WHITE PEPPER
Cooking Instructions
THAW IN REFRIGERATOR FOR SEVERAL HOURS OR OVERNIGHT. PREHEAT OVEN TO 350 DEGREES. BAKE ON SHEET PAN FOR 35-40 MINUTES OR UNTIL BUBBLY. (ALTERNATE THAWING- REMOVE PLASTIC WRAP AND LID. COVER WITH PALSTIC WRAP AND MICROWAVE ON AUTOMATIC DEFROST FOR 10 MINUTES.)
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