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Home > Entrees > Rockfish Topped with Crab Imperial

Rockfish Topped with Crab Imperial

Description

Price

Quantity

Rockfish Topped with Crab Imperial A-159	$59.95

An exclusive recipe, this substantial filet of Chesapeake Bay rockfish is topped with crab imperial bursting with handpicked jumbo lump crabmeat, lightly seasoned with a hint of lemon. Two 19 oz. portions.

Ingredients

ROCK FISH, CRABMEAT, MAYONNAISE, CHEDDAR CHEESE, DIJON MUSTARD, LEMON HERB SAUCE MIX.

Cooking Instructions

Thaw in refrigerator overnight, Preheat oven at 350 and bake for appx. 40 minutes.Cook until internal temperature is 165F for at least 30 seconds.

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