You don't have to do much with salmon to make it delicious, but we think these salmon cakes take it to a whole new level. Here, hearty chunks of salmon and an expertly balanced set of ingredients - shredded potatoes, Dijon mustard, onions, and spices, to name a few - come together for a perfectly seasoned, delicious salmon cake. Destined to become your family favorite. 3 oz. each.
Ingredients
SALMON, POTATOES, EGGS, MAYONNAISE, DIJON MUSTARD, ONIONS, PARSLEY, BLACK PEPPER
Cooking Instructions
BROIL- ON GREASED BAKING SHEET TURNING ONCE DURING COOKING, 12 MINUTES FROM FROZEN OR 8 MINUTES IF THAWED
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