Our delicious Salmon Wellington has been perfected by french chefs who know a thing or two about culinary prowess. Imagine a healthy filet of perfectly pink salmon topped with sauteed spinach and a sprinkle of parmesan, and wrapped snuggly in a golden brown puff pastry shell. Bon appetite! Four Wellingtons.
Ingredients
Farm raised atlantic salmon, puff pastry, spinach, cream, water, egg wash replacer, parmesan cheese, modified corn starch, egg white powder, salt, white pepper, garlic powder.
Cooking Instructions
preheat oven to 450 degrees F. Place frozen wellingtons on a lightly greased baking sheet. Place wellingtons on teh lowest rack in your oven and bake for 30-35 minutes. Remove from the oven and let stand for 5 minutes.
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