Such an inventive creation - fresh bay scallops are touched with ginger and enveloped in a flaky phyllo pastry. Each individual bundle is pinched together to form a star shape. Terrific as a light entree or hearty appetizer. Take a bite of creativity. Six 3 oz. stars.
Ingredients
Scallops ,Leeks ,Butter, Cream,Salt, Nutmeg, Pepper,Onions, Heavy Cream, Whit Wine,Ginger, Garlic,Chestnuts,Filo Dough: Enriched Wheat Flour,Water, Corn Starch,Butter,Soybean Oil.
Cooking Instructions
For best resuts cook from a frozen state.Preheat Oven to 375. Remove from plastic tray and place onto a lightly greased baking sheet. Cook for 10-15 minutes or until fully heated throughout.
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