Rich Maine lobster lovingly mixed with shrimp and bay scallops, starts this dish. It is then baked into a casserole with shell pasta, a creamy mascarpone-cheddar sauce, and a chunky panko-parmesan topping, the result is simply spectacular. Treat the family, treat the neighbors, or just treat yourself. You won't be disappointed. One 2 1/2 lb. casserole, serves 6.
Ingredients
Cream, lobster, shrimp, bay scallops, pasta, butter, cheddar cheese, parmesan cheese, wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives.ALLERGENS -- CONTAINS SHELLFISH, MILK, WHEAT
Cooking Instructions
Thaw in refrigerator for several hours or overnight. Preheat oven to 275 and place unvocered casserole on a sheet pan, bake for 35-40 minutes or until bubbly.
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