Calling all seafood lovers! This isn't your grandma's lasagna - our seafood lasagna is piled high with imported Italian chesses, fresh pasta, baby shrimp, buttery scallops, and lump crabmeat. One bite and you'll be absolutely hooked. 4 lbs.
Ingredients
MARINARA SAUCE, FLOUR, EGGS, WATER, RICOTTA CHEESE, MOZZERELLA CHEESE, PARMSEAN CHEESE, SHRIMP, SCALLOPS, CRABMEAT, OLD BAY SEASONING, PARSLEY, SALT, PEPPER.
Cooking Instructions
Pre-heat the oven to 390 degrees. Remove plastic lid, re-cover with aluminum foil. Bake 30-40 minutes if thawed, if frozen increase cooking time to 90 minutes.
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