Hand-battered plump shrimp are coated in a light Panko bread crumb mixture that bakes to a golden brown. Serve with rice and a salad for a simple mid-week meal or with dipping sauce as a sizeable appetizer. Includes 20 ready-to-bake shrimp.
Ingredients
SHRIMP, WHEAT FLOUR, CORN STARCH, RICE FLOUR, COOKED POWDERED EGG,SALT, TAPIOCA STARCH, SUGAR, PEPPER, SOYBEANS.
Cooking Instructions
(From Frozen) Preheat Oven to 450 degrees. Bake for 8-10 minutes on a lighty oiled cookie sheet.
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