This Mediterranean classic features sweet spinach and tangy feta cheese nestled into a delicate pancake shell. Hand-made with local, organic ingredients, these all-natural treats have a robust, rich flavor. Great as a light lunch, or vegetarian brunch. Eight 6-inch filled crepes.
Cooking Instructions
Skillet: If frozen, thaw completely or use microwave for 10-15 seconds per crepini to defrost. Heat to golden brown on each side in a lightly greased preheated skillet on low-med flame. Cover skillet while heating to cook through thoroughly.
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